Tasting Notes: Praline, Fudge Brownie, Graham Cracker

Elevation: 1800-2100m

Varietals: Bourbon, Catuai, Typica

Milling Process: Fully Washed, Patio Drying

Harvest Start Month: May

Harvest End Month: September

This coffee comes to us from a group of 535 producers located on the left bank of the Marañon River in Peru. The name Amoju comes from the Awajun language, meaning fresh water. A fitting name for coffee produced around the main tributary of the Amazon River. The Amoju producers have been dedicated to the production of coffee with practices that mitigate climate change since their founding in September 2016. By forming this cooperative, they have been able to improve the production and quality of their coffee, resulting in better market and pricing options for all producers. The entire process of coffee production is completed on the producers’ 3-5 hectare farms.

All coffee is roasted to order Monday and Tuesday and shipped out Tuesday and Wednesday. Orders received after noon on Tuesday will be roasted the following Monday. Shipping is calculated at checkout.